cook's profile


cheryl
 
Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
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About this Cook
I am a married working mother with grown kids. Now that the kids are grown I have a lot more time to cook but only myself and my husband to cook for! Hubby won't eat leftovers and i can't seem to cook in small quantities (old habits die hard). My dog has loved reaping the benefits of this which is why he is now on a diet!
My favorite things to cook
I love to try new recipes. Whether it's meals or baked goodies, I love to try anything new.
My favorite family cooking traditions
Christmas cookies. I love to give them as gifts. Not just cookies but bars and candy too. Anything yummy that will look great in a cookie tin. This past year, i spent 14 hours in the kitchen, baking non stop and loving every minute of it.
My cooking triumphs
I had my husbands family over for thanksgiving dinner a couple years ago. Everything turned out great. I was stressed out of my mind but in the end, I was quite proud of myself.
My cooking tragedies
I still have trouble with the first batch of cookies..They almost always burn. Recently, i made a banana cake that burned around the edges and was raw in the middle. My brownies sometimes come out this way as well.
Recipe Reviews 240 reviews
Basic Pasta
I can't belive that i made my own pasta. I am so proud of myself! I admit that it was quite a bit of work to kneed the dough as it so stiff and alot of work to roll it out thin enough but the end result was worth it. I doubled the recipe and added some basil to half of it. Used a pizza cutter to make nice, even, thin slices. If i decide to make this on a regular basis, i think i would invest in a pasta machine.... or give up my gym membership and use this as my exercise! haha

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Pecan Pie Bars I
These bars are wonderful. I needed to add a bit of ice water to my crust as it was too crumbly for me to handle without it. I used the recommended size pan, which i lined with parchment paper for easy lift out and cutting. Will definately make again.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Florentine Artichoke Dip
This was my first attempt at artichoke dip and my only question is this....why didnt i start making this years ago? I have always ordered it in restaurants and this recipe is easy and at least equally as good. I did use suggestions from others to halve the cream cheese and mayo and add sour cream. I think the key is to use fresh grated parm. served with blue corn chips for a delicious appetizer. Was well recieved by my guests.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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Cooking Level: Intermediate
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