VERY Good. Followed this recipe exactly... I used a variety of apples, not just "baking apples", and it seemed to work just fine. Didn't add any water, but did coat the apples in the sugar/flour/cinnamon mixture and put in the refrigerator for a few hours to let the apples "marinate" a bit. Would make this again!

Reviewed On: Nov. 27, 2009

the best. soft, gooey, warm cinnamon rolls! do not change a single thing about the recipe. make sure that you follow the directions of your bread machine. i let these proof overnight in the refrigerator and shaping and cutting the dough and placing in a wrapped 9x13. In the morning, I took out the rolls and let them sit on the counter for 30ish minutes, then threw them in the oven. I didn't have time to make frosting in the morning so I got storebought Cream Cheese frosting and it was still great.

Reviewed On: Jul. 10, 2009

Great recipe. I used canola oil and the crumb crust as mentioned earlier. The crumb crust melts into the bread after a while and just adds that extra sweetness. Great!

Reviewed On: Jul. 10, 2009