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Cube Steak Parmesan
This was delicious. I didn't think saltines sounded good, so replaced those with Italian seasoned Panko bread crumbs. Even before we ate, it smelled awesome. We also just used a jar of spaghetti sauce and used sprinkled mozzarella instead of sliced. We served over whole wheat angel hair pasta - easy, cheap and actually fairly healthy!
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Reviewed On:
Jan. 18, 2009
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