Oh my gosh... This is a great recipe!! Instead of only using Rosemary in the bread itself, I used 1 tsp Rosemary, 1 tsp Basil, 1 tsp Thyme, 1 tsp Parsley flakes. As the dressing on top of the bread, try coating with olive oil, adding grated Parmesan and Kasseri cheese, then placing rings from an onion over the top.

Reviewed On: May 3, 2008

Something is missing in this recipe - it doesn't have the "umph" that I would suspect from a focaccia. I am going to try adding the seasoning to the actual bread rather than on top. I would suggest maybe substituting Italian seasoning for the basil and thyme. Rather than greasing up a pan, try throwing down some corn meal. This recipe seems to work well with fresh veggie's on top as well (try adding sliced onions and mozzarella over the top!)

Reviewed On: Mar. 24, 2008