Definitely yummy! Used frozen veggies instead of canned and prepared powdered gravy & it came out quite good.

Reviewed On: Oct. 14, 2009

This review is based on the recipe "as is" WAY WAY too much salt- they were inedible. Cut the salt way back and use 1/2 the milk, and they have some potential. I'll try again with modifications because they kinda smelled like strawberry shortcake when cooking and my son loves anything strawberry, but I would NOT recommend making this as per the recipe.

Reviewed On: Aug. 30, 2009

I was a bit skeptical about this recipe, but YUM! Even my 4 year old ate it (minus the onions).

Reviewed On: Aug. 10, 2009