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Leslie
 
Home Town: Laconia, New Hampshire, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
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Butternut Squash Soup
Yummy delish! I only used half the cream cheese and low fat at that. It was fantastic with a hearty, crusty bread.

1 user found this review helpful
Reviewed On: Mar. 24, 2009
Kowloon's Chinese Chicken Wings
Ooops. I wrote Horrible but it was for the wrong recipe. sorry, haven't tried these yet. OMG. Sorry, sorry, sorry.

0 users found this review helpful
Reviewed On: Mar. 24, 2009
Crab Rangoon I
I halved the amount of soy sauce and still thought these were so-so. Next time, I'll only use about 2 tsp. soy sauce and cut the crab in half. Don't get me wrong, they were edible but not great. Also the amount of filling will fill 2 packages of wrappers, 60 to a pack. So I have half the filling left and will add another brick of cream cheese and more of the spices to use it up.

0 users found this review helpful
Reviewed On: Feb. 2, 2009
 
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