Yummmy Apple Muffins! I just took them out of the oven. I almost always make muffins instead of loaves of bread. I made large muffins and baked them 25 minutes at 350 degrees. They turned out great! I did use some of the other reviewer's suggestions. I added more (but not quite doubled) cinnamon, nutmeg and allspice. I used all brown sugar and increased it to 1 1/4 cups... and I added one cup of diced raw apple. Try this one....... it is delish!!!

Reviewed On: Oct. 18, 2009

These are EXCELLENT. I used some of the suggestions others had made. I substituted a tablespoon of lemon zest and 1 teaspoon juice for the extract.... I also used applesauce and oil.... 1/4 cup of each. AND.......I used dried cherries instead of the cranberries. AWESOME.

Reviewed On: Oct. 16, 2009

I made a dozen large muffins using this recipe. The only change I made to the original was to use 1/2 cup applesauce and 1/2 cup vegetable oil. When I first read the recipe, I thought 3 cups of sugar seemed excessive, yet it wasn't too sweet at all. I added chocolate chips to half the batter and dried cherries to the other half. The results were delicious. I recommend this recipe.

Reviewed On: Oct. 15, 2009