I made this with my diabetic friend in mind, so I cut out the sugar in the sauce, just strawberries, orange juice, and a splash of vanilla. Then, I served the crunch on the side. The dressing was delicious! Just enough to make it special, but not too sweet and dessert-like.

Reviewed On: Nov. 21, 2008

My family has made a recipe similar to this for many years at every holiday. The only thing that I do differently, which makes a big difference in my opinion, is saute a green pepper and an onion in the 1/2 cup butter and then add that (including the melted butter in the pan) to the corn bread mixture. It looks pretty if you use red and green pepper at Christmas!

Reviewed On: Mar. 24, 2008