So good. I followed the recipe exactly. So yummy.

Reviewed On: Dec. 22, 2008

this recipe made me sad, it looked so good and i thought it was perfect until it cooled and i found out it was still super runny. i ended up throwing the whole thing out because i was worried the egg was still raw. i cooked it 45 minutes and it look like it set up, but it was so runny i couldnt possibly imaging eating it. however it was pretty and smelled great. i would like to try it again but dont know if i will get around to it now that i would have to go back to the store for more ingredients.

Reviewed On: Nov. 22, 2008

This was fantastic. I made it for dinner tongiht and my husband and one year old love love loved it. I normally am not a buscuit and gravy fan, but i loved it too. I will be a new staple in our family, and it is possiblly one of the most inexpensive things to make. Great recipe.

Reviewed On: Aug. 17, 2008