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Fra Diavolo Sauce With Pasta
This recipe was GREAT. I didn't have a single leftover. I was afraid as I was cooking that the sauce would be too bland with just tomatoes, garlic, salt and pepper but it wasn't, it cooked up just right. I did, however, add a little spinach leaves leftover from a previous recipe, Yummy. Difinetly a keeper.
1 user found this review helpful
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Reviewed On:
Jan. 12, 2009
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