Thank you for this wonderful and easy recipe.This is my first time making meringue-easier than I thought!Came out great. I used it on top of a key lime pie recipe-big hit with everyone!

Reviewed On: Aug. 23, 2009

WOW-EXCELLENT!Followed recipe exactly and came out perfect. Very light and fluffy. I did add a little cinnamon but this is a basic recipe so I am sure any extras you want to try would taste wonderful. Taste great next day warmed in the toaster oven-crispier. One problem-husband and son loved soooo much, I can never make the boxed mixture again-nor do I want to! Thanks Emma for the great recipe!!

Reviewed On: Jul. 12, 2009

Excellent recipe!This was my first time cooking a whole roasted chicken. It was so moist and juicy-just fell off the bone. My only change was adding half a can of chicken broth. Definitely a keeper! Give it a try!

Reviewed On: Jul. 1, 2009