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Cass
 
Home Town: Pittsburgh, Pennsylvania, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 8 reviews
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Bacon for the Family or a Crowd
I hate frying bacon in a pan and usually just microwave it, but end up using a ton of paper towels. This was an easy, no-frills way to cook bacon. It came out AWESOME. I can't believe everybody doesn't do it this way. PS. I used thin-sliced bacon and the oven on 400 degrees.

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Baked Potato Soup
Great flavor, but came out entirely too watery for my taste.

0 users found this review helpful
Reviewed On: Dec. 8, 2008
Potato Bacon Chowder
This recip was great. My family isn't fans of veggies, so I subbed in onion & celery powder. The flavor was great. Instead of boiling my potatoes, I baked them in a 350 degree oven, then peeled them. This recipe does not freeze well (like most potato soups) it comes out like mashed potatoes! :-/

0 users found this review helpful
Reviewed On: Dec. 8, 2008
 
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