Very tasty!! The only problem is that there wasn't enough...if you are planning a party I'd suggest to AT LEAST double it. I also added about a tsp of garlic powder for some more flavor

Reviewed On: Jul. 14, 2008

This is an excellent tasting and very simple dish to make when you are short on time!! My husband is not really into eggplant so I tried it with about 5 chicken breasts cut in half. I pre-baked them for about 15-20 minutes and then prepared it just like the recipe says and it turned out GREAT!! I'll definitely be making this again!

Reviewed On: Apr. 21, 2008

The topping burned after only about 7 minutes in the oven, even thought the fish wasn't all the way done

Reviewed On: Mar. 24, 2008