This cake was very tasty and moist. I found it easy to make. I added a teaspoon of the spice mace and then topped it off with powdered sugar icing: cup of white powdered sugar, 1/3 cup of water, juice of 1/2 a lemon, fresh lemon zest, and a teaspoon of orange extract. I had no problem using an 8x8 baking dish.

Reviewed On: Oct. 18, 2009