I just made this stew... and it's definitely a family favorite in the making. Following other's suggestions, i droppped the salt and used low sodium broth. I did end up adding a little salt later, about a 1/4 tsp. I also added a can of diced tomatoes i had kicking around, and we used Red instead of Green Peppers. Delicious!!

Reviewed On: Feb. 27, 2009

This recipe is delicious. I never fail to get compliments when i make it, and it's soooo quick and easy. I almost always have the ingredients ready to go.

Reviewed On: Dec. 12, 2008