These are some very tasty cookies! I added candied ginger but otherwise followed the recipe--Next time I will use brown and white sugar. After rolling dough in sugar, I placed directly on baking sheet without flattening with a glass and they came out soft, chewy, and plump! Absolutely delicious.

Reviewed On: Apr. 3, 2008

I made these the first time around with 1/2 cup sugar but I found them a bit too sweet so I decreased the sugar and added coffee grounds, cinnamon, and vanilla. They were beautifully speckled and a fun guilt-free treat!

Reviewed On: Mar. 23, 2008