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Cheesy Potato and Corn Chowder
I have made this twice now within just a few weeks ....the first time I was going to make it and freeze for quick dinner nights. That never happened as the whole family ate it up. This time I doubled the recipe, added shredded chicken and now have a few nights worth in the freezer. Great and easy recipe!. Just a tip: I cut down on the cooking time by steaming the potatoes in my pampered chef steamer in the microwave, making them nice and tender, then add it to the mixture. Then I don't have to wait a long time for the potatoes and can speed the process up alot. THANKS for a great recipe :)
2 users found this review helpful
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Reviewed On:
Jul. 16, 2010
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