I have to admit a couple things: 1. I should've known better. This recipe didn't sound good to me when I read it, just interesting, but when I read the reviews reminding other cooks of Grandma's cooking, well, I fell for it. 2. I didn't have Ritz crackers so I used saltines. I did not care for this.

Reviewed On: Jul. 31, 2008

I make these with semi-sweet chips and they are divine!

Reviewed On: Jul. 31, 2008

The main issue I had with this recipe was that my zucchini was tough. I don't know if it didn't cook long enough, if I should've peeled it, or what. I did use the other half of the zucchini for cookies and they turned out wonderful, so,...? I suppose I could have cut the zucchini slices smaller but then I would've been coating them all night long. My husband said I should've just made lasagna.... I won't be making this again, that's for sure!

Reviewed On: Jul. 31, 2008