Divine. Try this with cinnamon chips for the perfect ending to a Spanish/Mexican meal. Whenever you see "Mexican chocolate" mentioned, it has cinnamon in it. Nuke a tub of dark chocolate frosting with a little cinnamon added & drizzle over the cake. Garnish with fresh rasberries.

Reviewed On: Apr. 12, 2009

A dash of smoke is a good idea. Pack this into a fish-shaped mold lined with plastic wrap. chill overnight. for an ultra-elegant presentation, slice 1 small cucumber paper thin,(slice blade of processor) Make overlapping "scales" on top. A bit of olive or pimento makes the eye.

Reviewed On: Mar. 25, 2008

Try splitting a small brie in 1/2 horizontally (a wire works well) & put the jam & walnuts inside. Then wrap with phyllo, puff pastry or crescent roll dough. This makes a spectacular presentation & its own "bread" to eat it with. bake @ 350 about 30 - 35 min.

Reviewed On: Mar. 24, 2008