|
Three Bean Slow Burn Chili
This recipe was awesome! Chili was really good my husband and kids enjoyed it! I altered it as someone suggested to keep it from being so spicy. I used 2 cans of diced tomatoes and 2 cans of Rotel instead of 4 (10 ounce) cans diced tomatoes with green chile peppers. I used jalapenos instead of 4 habanero peppers, seeded and minced. Also, another tip just in case it comes out soupy or with lots of liquid use 4 tsp of flour it will help absorb the the liquid and thicken it to the right texture. Thanks for recipe and recommendations from reviews!
4 users found this review helpful
|
Reviewed On:
Jan. 11, 2009
|