I dont usually comment on recipes, but I couldnt help myself this time. This recipe is truly outstanding! It was very easy to make, and eventhough I didn't have any nutmeg and didnt add any orange zest, it still turned out delicious! I did however add 1/2 teaspoon of ground cinnamon and increased the vanilla extract to 1/2 teaspoon(personal preference). I also melted the butter and mixed it in with the rest of the ingredients. After cutting the (french) bread I then diped/soaked every single bread piece into the bowl of ingredients. I single layered the pan with the soaked bread, placed in refrigerator overnight, 5 hours later I flipped every piece of bread over and placed back in the refrigerator, 4 hours later I took out of fridge and sprinkled the pecans on top. I then placed in oven as recommended at 350 degrees for 20 minutes. The whole fam loved it, including my hard to please little brother :-)! I will definitely make again!

Reviewed On: May 10, 2008