This is totally addictive. I added 1/2 tsp seasoned salt and a dash of low sodium soy sauce. We like to eat it w/ the new flip crackers (pretzel on one side and ritz on the other) WOW, is all there is to say!!!!!!! I do wanna say that you need to chop your pepper and celery really fine and the dry it w/ a paper towel. I also squeezed the heck out of the pineapple and also dabbed it w/ a paper towel. I was able to make balls....but barely! It is now my favorite cheese ball recipe. mmmm

thes are addictive. i usually add slightly more marshmallows so it's a bit more gooey. it's really good to brown the butter a bit b4 adding marshmallows.

i used twice the amount of broth and it was still thick. very good, though.

The texture is so amazing.....I can't describe it, but it's different than any I have ever made. I gave it only 4 stars since it is way too sweet. Also, the crumb topping was too wet and doughy, so the next time I will use my tried and true crumb recipe. Otherwise, it's the BOMB!!!

Absolutely perfect and sooo good. You can't go wrong!

Wonderful!! I added green pepper and onions and fresh cilantro. You definately need to let it marinate overnight or longer. I made a mistake and fried the sausage and then added the rest of the ingredients and it was fine. Next time I will doa as it says. It does need lots of sour cream and salsa.

Delicious!! I took some advice from other reviews and this is what I did: I sauted zucchini,shrimp and mushrooms in olive oil then added some chicken broth, dill weed, lemon juice and sugar. Then added the sour cream mixed w/ flour. YUMMY!!! I wanted to use chicken, but had none. I served it over angel hair. So quick and easy! I just guessed on all the ingredient amounts and it turned out Perfect.

Simple and easy, yet delicious! I used plain breadcrumbs and added some minced onion. No Ketchup. I will make this again.

Delicious and sooo simple!! I used diced frozen potatoes because that is all I had on hand. I also put some chopped ham in along w/ the bacon. I used all Mozzarella cheese since that is what I had. Next time I might add some parmesan cheese as well. I will make this again....definately! UPDATE: The second time I did an Italian version. I used all mozzarella cheese, Bob Evans sausage and 1/2 cup parmesan cheese and a small amount of fresh basil and oregano. It is to die for!!! The fresh herbs do wonders.

This is my favorite chocolate cake!! I like it way better than the Too Much Chocolate Cake that is highly rated on this website. I use only half the amount of sugar and sometimes I put a tablespoon or 2 of vinegar in regular milk to sour it instead of using buttermilk. Do be careful not to overbake! It could get crumbly. I bake mine in a bundt pan at about 335 degrees. I also use the Satiny Chocolate Glaze on this site. All this is just as easy as the highly rated cake mix one I mentioned previously and in my opinion, better!! try it and you will not be disappointed.

Wow, you won't find and easier or better recipe!!It takes about 1-1 1/2 minutes in the microwave and you have to stir it every 20-30 seconds. I don't measure the ingredients so I don't have to wash any sticky spoons and it always turns out perfect. I use it on the Black Magic cake also on the site. A slice of heaven! I made it twice now and will make many, many more times!!!!!

Wow, this is a great base for salmon loaf and the beauty is that you can add spices and herbs to your liking. I made a few changes.....I used half of the milk like other reviews suggested and also added about 2 T fesh lemon juice. A few shakes of dried dill weed and some fresh basil I had on hand. I put a few diced onions and celery in. Used olive oil instead of butter. I baked them in muffin tins sprayed thoroughly with Pam and had to cut and scrape each one out, so I won't be doing that again.....at least not with those aluminum pans. They are cute though if you can get them out. Good Luck. I will make these again!!

Delicious! I just eyeballed the olive oil....... and also thought it sounded like too much salt so I put in 1/2 tsp. and it was plenty. Next time I might cut back on the basil, esp. when I add some dill weed. More lemon juice is also good. I do think it would be better to marinate for at least 3 hours or even overnight. I let it marinate for only an hour and it was great, but I could tell the flavors had not gone entirely through. I baked 25 min. and guessed 20 would have been OK. I used small boneless pieces.

This is absolutely fabulous. The only change I made was to add some chopped onion to the garlic (personal preference). Otherwise, it is perfect as written. Will make this over and over again. Everyone loved it!!! It sounds really simple, but the secret is in using all fresh ingredients.

Delicously simple! I used Granny Smith apples, brown sugar instead of white, craisins instead of raisins, and pecans instead of walnuts. I also added a pinch of salt. It was wonderful, but all my craisins and pecans went to the bottom, so next time I will sprinkle them on top just b4 baking and really, I think it may be wise to mix the dry ingredients w/ the milk and then pouring over top cuz all my dry stuff went to the bottom and I had to stir and stir to get it mixed once it was done baking and everything stuck to my spoon. I served it with Cool Whip. Everyone loved it and I cannot wait to have leftovers :)

Wow, this was so good even b4 soaking in the fridge for any length of time! My husband tasted it right after it was done and was blown away!! It takes some time to prepare, but it's worth all the effort. I followed the recipe exactly except I used some pinto beans w/ the kidney beans and added only about 3/4 tsp dill weed. Will definately make this again!!! I would use a bit less salt the next time, though.

Wow, my husband was totally impressed w/ this recipe. He immediately said it gets 5 stars! I was a bit scared of the saltiness mentioned by some, so I put no salt in and only 1/2 pkg. onion soup mix, but it was a bit bland still when I tasted it b4 putting it together, so I added the whole pkg. I think the reason it wasn't too salty for us is the fact that I put potato chunks and fresh baby carrots in the bottom of a glass pan and microwaved it about 6 minutes to get a head start while frying the chicken w/sliced onions. I would highly recommend draining the chicken b4 putting it in the pan on top of the potatoes and carrots. I added about 1/2 cup milk and a tad more sour cream to the soup mixture and poured over top and baked about 1 1/2 hr at 350. It was heavenly w/ just the right amount of fresh lemon and dill. Try it, but make sure you taste the sauce b4 dumping it in. I do not think people who use chicken breasts can give a very accurate rating. That is a whole different dish. There is nothing like thighs in my opinion!!!!

As written, they turned out well. My husband and guests loved them, but the dough was hard as a rock when it came out of the fridge. I had left it in there for 6 hours. I had to warm the dough with my hands to make it half decent and to be able to roll it out. It still wanted to fall apart, but I patched it up the best I could and no one would guess even though I thought they tasted a bit dry. Flavor otherwise was excellent. I will make them again, but I will add at least 1/2 cup less flour since you can always add more later, but you can't take it out. The way I can tell if they are done baking is at the precise moment when they start looking dry over the top and no longer shiny. If you bake them longer, they will start getting brown around the edges and they will quickly become crunchy.

My search for the perfect granola bar has officially ended!! Every recipe I tried always got either crunchy or fell apart.....not these. They are perfect!!!! The only things I did different were to add only 1/2 cup brown sugar and only 3/4 cup honey. I also added an extra egg for fear of them falling apart. Oh, I did add about 1/2 cup of applesauce for 1/2 of the oil. I look forward toputting dried cranberries or raisins in or maybe peanuts or pecans. Try them and you will not be able to stop eating them!!!

The best. My only pecan pie recipe now! I do cut back quite a bit on the sugar still. It is so addictive one can't stop eating it. I got many compliments when I took it to our family Thanksgiving. You do need to double the recipe for 1- 9 inch deep dish pie!! I also do cut back some on the butter.