WOW!!! So easy and so tasty! I was a little skeptical, I even panicked since I made it for 4 lbs. of chicken... Then I thought I put way too much parmesan cheese. But it was perfect! I used about 1/2 Dijon mustard and 1/2 Dijonnaise. After I washed the chicken, I put it in a bowl with the dijon mixture to coat. Then I put in a pan and topped with the Teriyaki sauce, and crumbled 6 strips of bacon over it, then COVERED with Parmesan cheese (NOT sprinkled, covered!) I cooked it at 400 for 45 mins. Served with stuffing. I had no idea how much gravy/liquid it would produce (it was alot!)... so that went over the stuffing. YUMMY! We will definitely have it again and again; next time I will probably combine the Dijon and Teriyaki and have the chicken marinate a bit. Thanks, Aimee!!

Reviewed On: May 15, 2008

DON'T FORGET TO BOIL THE PASTA FIRST! I see this was a common mistake from other users... I liked this, it was perfect for leftover ham. I would probably make again with ham steaks. I too, did not add the veggies when I made it, served them on the side. Next time I will mix in. Make sure you use a giant size bowl to mix well before putting into a baking dish. The family liked it a lot, even my 7 yr old son...

Reviewed On: Apr. 29, 2008

I made this as described, but I left out the onion powder.. I used a 10 lb. butt portion ham, and put everything in an oven bag. It came out great! Moist, tender, and oh so flavorful! I will definitely use this recipe again.

Reviewed On: Apr. 28, 2008