OMG! These are awesome. I didn't change a thing. Thanks!

Reviewed On: Oct. 19, 2009

I followed the recipe exactly, with the exception of cooking it 5 minutes longer (my darn oven), and it was soooo delicious. I will definitely make this again.

Reviewed On: Jun. 27, 2008

I used red "cooking" wine instead of regular red wine, and I increased the cook time to 5 hours (because I wanted to make sure it was done...but 4 hours would have been plenty). The pork was so tender and tasted delicious. I made side dishes of rosemary potatoes and steamed asparagus for a wonderful Easter meal. Thanks so much for this recipe! It's going in my permanent file.

Reviewed On: Mar. 23, 2008