Allrecipes Home  >  Community  >  Cooks  >  PamperedChefGirl

cook's profile


PamperedChefGirl
 
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 5 reviews
See All Reviews 
White Chocolate Macadamia Nut Cookies III
Made these the other day and they didn't last long. Everyone raved and couldn't stop eating them. I might cut the almond extract to 1/4 tsp next time. My daughter who doesn't like almond said that it went well with the recipe and didn't mind the taste at all. All in all a very moist, tasty, not too sweet cookie.

0 users found this review helpful
Reviewed On: Aug. 7, 2009
Butterscotch Bread Pudding
You pretty much can use ANY bread! I used leftover sourdough baguette with croissant rolls...incredible! Too sweet for my taste though...I would reduce the brown sugar to 1 cup as suggested. Fabulous the next day when cold and set.

1 user found this review helpful
Reviewed On: Aug. 7, 2009
Key Lime Cake II
Awesome flavor! I would use either more key lime juice or zest in the cake for added lime flavor. I brushed the top of the cake with lime juice before adding glaze...very nice. Cake is moist and buttery.

2 users found this review helpful
Reviewed On: Aug. 7, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?