Turned out perfect! You can vary the thikness by adding to/subtracting from the milk. Drizzled over oatmeal cookies and was a huge hit.

Reviewed On: Dec. 5, 2009

I love the sauce for this recipe. I made a few changes: frozen "Swedish style" meatballs, cooked in the oven. Sauteed onions, garlic and mushrooms before mixing in soups and evaporated milk. Add cooked meatballs to sauce. Salt and pepper to taste. Serve over egg noodles. Simple, quick and delicious! I double the recipe, so we get dinner and lunch for a few days.

Reviewed On: Jun. 26, 2009

After a few modifications this recipe turned out wonderfully! I used instant garlic mashed potatoes to save time. I didn’t use any rutabaga, but added a whole can of early peas, doubled the parsnips, and added a can of mushrooms. I also used a 15oz can of tomato sauce. I’ll definitely be making this again!

Reviewed On: Dec. 6, 2008