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Jennifer
 
Member Since: Mar. 2008
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Recipe Reviews 3 reviews
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Cheesy Green Bean Casserole
I have always used this recipe for my green bean casserole. The changes I make, is to use canned green beans, not frozen. I don't like the crunchiness. Also, instead of Velveeta, I use slices of cheddar and munster cheese. It is always a huge hit at parties.

1 user found this review helpful
Reviewed On: Feb. 20, 2009
Teriyaki Pork Tenderloin
I loved the flavor of this recipe. The only problem I had, is that I am used to slow cooking my pork tenderloin. I personally thought it was too dry. Next time I will use this recipe in a slow cooker. Thanks!

0 users found this review helpful
Reviewed On: Feb. 20, 2009
Herbed Twice-Baked Potatoes
My Husband and I loved this! We had been looking for a good potato recipe, and this was a different and great twist to a twice baked potato. All we did different was add a little more cayanne, and it was wonderful. Thank you!

0 users found this review helpful
Reviewed On: May 1, 2008
 
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