Very very good, though next time I make it I will make some small changes. I didn't have fresh tarragon this time so I used the dried I had on hand. It was good but I think the fresh will add a little extra layer of flavor. The other suggestions of using wine to deglaze, and a splash of lemon were a nice touches to lighten the heaviness of the cream sauce. I deff recommend this recipe and plan on making it again and again.

Reviewed On: Aug. 15, 2009

OMG I love halibut to begin with but this recipe is just heavenly!!! Even my fiance' who isn't a fish person LOVED it!!! I agree with some of the other reviews that suggest more of the sauce, it has such a great flavor I just wanted more of it. Also I used panko breadcrumbs which helped make it a little more crispy as well as topped it with a little of the cheese which I broiled for the last minute or so which gave it a great colour and little added crunch :o) We will be keeping this and adding it to our favorites.

Reviewed On: Mar. 27, 2008