Family loved it even more the day later! Very moist! One thing I would change would be to not press the crumb mixture into the pan, but rather let the apple-mixture soak into it, so it would be less of a pie-crust thing (because after a day the crust got hard and chewy and wasn't coherent with the texture of the apple cake).
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Family loved it even more the day later! Very moist! One thing I would change would be to not...