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I made this for our church potluck. It is so good, this is the one I will always turn to. I boiled chicken thighs and used that instead of canned chicken, I used a can of water chestnuts instead of the celery, left out the salt, and I added some chopped apple. Everything else stayed the same.

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Restaurant-Style Coleslaw II

Reviewed: Jul. 10, 2008

We are pretty picky about our coleslaw. This coleslaw was probably the best we've tried making. I will keep this one at the top of my list when making coleslaw.

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Pasta with Asparagus

Reviewed: Jun. 19, 2008

my husband is so picky and he loved this dish. I used penne pasta and added a little garlic, rosemary, basil, and pepper as well. This will be one of our favorite dishes to make.

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