This is a very good, moist cake. I pureed the tomatoes without the seeds and drained them well without salt, using two cups pureed tomatoes. I added a tsp. of molasses when adding the eggs to give the sugar the flavor of brown sugar. I also changed the spices to 2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/2 tsp. allspice and ¼ tsp. cloves. Adding the molasses and extra spices covered up any possible taste of the tomatoes coming through. They also helped to give it a nice brown color throughout with no hint of green anywhere. Since I didn’t use salt when draining the tomato puree, I think I will increase the salt to ½ tsp. next time to counteract some of the sweetness. It doesn’t need any icing.

Reviewed On: Dec. 5, 2009

We loved these! I was out of chocolate chips so I used butterscotch chips and they were absolutely yummy! I might try them sometime with chocolate chips, but we thought the butterscotch chips and bananas were a great flavor combination.

Reviewed On: Jul. 23, 2008

This had a great flavor and I'll certainly make it again. I followed the quick soak method. I used just half an onion and that was plenty for us. I might increase the amounts of jalapeño and garlic next time. If your beans aren't getting soft no matter how long you cook them, try using more water. Beans have to absorb water to soften.

Reviewed On: Apr. 22, 2008