Made is as is, no changes and it is perfect! My fiance is from the South and he loves this dish! I have made it twice so far, and both times he had even said it was better than his Mom's!

Reviewed On: Nov. 25, 2009

I am new to the South, but my fiance got me liking shrimp and grits since he asked me to try it at a restaurant. I followed this recipe exactly (except I used more liquid to cook the grits), and it was perfect! I made this last night and my fiance has requested that I make it again tonight! I love the mushrooms, the creamy texture and flavor the grits has, and the spicy flavor of the sauce. I used hot smoked Italian sausage and Texas Pete for the hot sauce and unlike the previous user, the Worcestshire was perfect for me. Thanks so much for sharing this fabulous recipe!

Reviewed On: Oct. 15, 2009

My first time making risotto turned out so great, thanks to this recipe! I do recommend using more wine and upping the risotto to 2 cups if you want al dente...

Reviewed On: Feb. 9, 2009