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Easy Olive Oil, Tomato, and Basil Pasta

Reviewed: Apr. 19, 2009

This recipe was quick and easy to make and turned out really well. I added black olives, chick peas, thyme and oregano. This pasta is more enjoyable for me when it is heated but it is good cold also.

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I tweaked the recipe to my tastes and to follow my vegan diet. I was surprised at how awesome this turned out! I used applesauce instead of oil, natural sugar, one whole smashed up banana as substitute for the eggs, 4 tbsp of water, vanilla soy milk, omitted the raisins, and added slivered almonds to the toppings. It was freaking great!

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2 users found this review helpful

Vegan Chocolate Cake

Reviewed: Apr. 18, 2009

A bit dry but definitely tasted good... I think I may have left it in the oven a little too long. I'll make this again sometime.

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No Bake Chocolate Oatmeal Cookies

Reviewed: Apr. 9, 2009

Totally satisfied my chocolate craving! These cookies are great because they are easy and fast to make with simple ingredients that create a wonderful taste. I used a natural peanut butter to stick with my vegan diet. Will certainly make again sometime.

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