This recipe was quick and easy to make and turned out really well. I added black olives, chick peas, thyme and oregano. This pasta is more enjoyable for me when it is heated but it is good cold also.

Reviewed On: Apr. 19, 2009

I tweaked the recipe to my tastes and to follow my vegan diet. I was surprised at how awesome this turned out! I used applesauce instead of oil, natural sugar, one whole smashed up banana as substitute for the eggs, 4 tbsp of water, vanilla soy milk, omitted the raisins, and added slivered almonds to the toppings. It was freaking great!

Reviewed On: Apr. 19, 2009

A bit dry but definitely tasted good... I think I may have left it in the oven a little too long. I'll make this again sometime.

Reviewed On: Apr. 18, 2009