Very Good. I do not own a Bundt pan so I used a 10" Springform pan instead. It needed to cook a little longer (5-10 minutes). I just had to keep checking it every 2-3 minutes until the center was set. I took the advice of another cook and added peanut butter chips. It was great!! This cake does not require any glaze or icing. It is very rich and moist on its own. I would definitely make this again.
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