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Fudge
I have been using this recipe for years. I'm not a dark chocolate lover so I use milk chocolate instead. I also use either cinnamon, mint, butterscotch, or peanutbutter chips to change the flavor. I do half milk chocolate and half flavored. It's by far the easiest and creamiest recipe I have ever used!
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Reviewed On:
Dec. 13, 2008
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