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Twice-Baked Mashed Potatoes
This is a great recipe! Everyone in the house went back for seconds. I did make some alterations, though. One of the best things about this is how versatile it is. I replaced the onion and green pepper with green onions, and since we have a vegetarian in the house, I omitted the bacon. I also added a dash of garlic powder. Next time I'll probably use half of the pepper this recipe called for, it was a bit much for my tastes. I'll definitely be making it again! Thanks so much for sharing!
13 users found this review helpful
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Reviewed On:
Oct. 2, 2008
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