Allrecipes Home  >  Community  >  Cooks  >  Tatertot

cook's profile


Tatertot
 
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 11 reviews
See All Reviews 
D's Famous Salsa
Awesome stuff! I use frest tomatoes and blend the pepper, cilantro some onion and some tomato before mixing it all together.

0 users found this review helpful
Reviewed On: Oct. 2, 2009
Flourless Chocolate Cake I
Seriously good recipe that gets rave reviews. It's very rich, so serving with cream, fruit or both will help out. Use extra tin foil around your spring pan to help with leaking. Tried serving warm and cold, and we all agreed that chilled was the way to go. Will make this for parties in the future for sure.

4 users found this review helpful
Reviewed On: Aug. 19, 2009
Ratatouille
Loved this - used rosemary, thyme, yellow peppers and canned diced tomatoes for a fantastic flavor. I cooked the onions, tomatoes, garlic and rosemary and thyme until soft and then layered per the recipe. I topped with mozerella. Fantastic! Great with Foccacia bread.

0 users found this review helpful
Reviewed On: Jun. 28, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?