We used tuna steaks instead of salmon and it was absolutely wonderful. Just as someone else said, it was fast and was presented beautifully.

Reviewed On: Apr. 6, 2008

These were delicious!!! We followed the ingredient list exactly, minus the ranch dressing. For shaping them we simply rolled them into 6 balls and then pinched the dough from the top to the bottom to smooth them out. Then let them sit for a minute or so and then smooshed them down slightly. (We saw this from another recipe) Then we let them rise for about 20 minutes. We cooked them for only 8 minutes and they were fabulous. I don't think we will ever go back to store bought!

Reviewed On: Mar. 29, 2008