This recipe is wonderful. Every time I make these, I get compliments. I do skip the lemon juice and water step and last time I made them, I cut the puff pastry into 18 squares and made as many smaller turnovers. It is more like a manageable serving size to me. I will be making these for years to come.

Reviewed On: Oct. 21, 2009

My husband and I liked it, but we didn't LOVE it. Instead of using ground meat, I used Morningstar Crumbles. I added 1/2 tsp. oregano to the crumbles. I used spinach which I jazzed up with 1/2 tsp. of garlic powder and 1/2 tsp of oregano. Then I added a 4 oz. can of sliced black olives. I cut back on the cheese, only using 3/4 c. and topped it with the pizza dough. It didn't really taste like pizza to me, but it was good. I will probably make it again. Next time I may mix the spinach with ricotta cheese. If someone else tries it in the meantime, I'd love to hear about it.

Reviewed On: Sep. 23, 2009

I felt that there was too much sugar in the apples. The topping is perfect, but next time I make this I would use half of the sugar the recipe calls for.

Reviewed On: Aug. 6, 2009