Absolutely fantastic! The boyfriend was craving strawberry banana pancakes, and this came through with flying colors. I love putting the bananas on top and flipping pancake over--the heat releases all the sugars and caramelizes the bananas (although that made it slightly more difficult to get off the griddle). The tablespoon of sugar seems superfluous--the pancakes were sweetened naturally by the bananas and then the strawberry topping. Might try it without next time. The 1/2 teaspoon of salt also offset the sweetness--keep it in there!

Reviewed On: Apr. 13, 2008