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Thai Green Curry Chicken
My husband and I love Thai food. I was very pleased to find this recipe. As other reviewers have suggested, I use brown sugar instead of white sugar. I omit fish sauce as I just can't get over the smell and add some bamboo shoots.
I make this at least 3 times a month. Sometimes I use red curry. This is a very easy dish to make.
1 user found this review helpful
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Reviewed On:
Oct. 17, 2008
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