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Sour Cream Chicken Enchiladas
I rarely write a review but these were VERY delicious. I live in a small rural community and couldn't find the exact ingredients so I subsititued 2 cans of mild rotel tomatoes for the jalapeno salsa and green chili verde for the other. I love hot stuff but was afraid my son and husband might stick their noses in the air. I chopped my onion in a food processor after reading reviews of being too chunky. My 16 year old son said they were REALLY good about 4 times. He went back for seconds and devoured what was left! Always makes me happy when he likes it! Thanks for the great recipe.
3 users found this review helpful
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Reviewed On:
Nov. 17, 2008
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