This was great! My picky teenagers LOVED it. I omitted the mushrooms, and dredged my steak in a flour, pepper, garlic powder mixture before browning in olive oil with minced garlic. After the meat was no longer pink I added the celery, beef broth, ginger, soy sauce and salt and pepper. I cooked that for about 45 minutes and then added the tomatos, onions, and green peppers. Then I simmered it for about 20 minutes until the onions were a little soft, then i served it over jasmine rice. Wonderful flavor!

Reviewed On: Jun. 15, 2008