This is the second time I have attempted to make Trout, well I altered it just A little, on a grill pan, seasoned with a non-stick coating put the whole trout stuffed with lemon and onions etc. right on the flames. Timing for me is by look, When the outer coat is nice and brown and you can see that the trout is done then go ahead and take it off the grill pan, I know clean up isn't that easy, need to let the pan soak, but the Trout is awesome, Made a Dill Sauce to top the Trout, The only advantage I have is that I live in Az. we can always Grill!

Reviewed On: Apr. 10, 2008

This was great! First time making Lamb chops. My husband even loved it! I marinated the chops for about 1&1/2 hrs. put them on the grill on high for about 4 minutes on each side, to sear them and they were very juicy and tender! Didn't care for the onions that I marinated and then grilled like the one recipe called for, it was very good will make again! Thank you!

Reviewed On: Mar. 29, 2008