Delicious recipe; however, the pudding was too thick, so I added an additional cup and 1/4 of milk to the puding mixture to make the trifle more moist. I also used 1 cup of whipping cream with 1/4 cup of sugar and 1 tsp vanilla instead of Cool Whip to avoid trans fats. Very good. Will make again.

Reviewed On: May 12, 2008