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Kaley
 
Home Town:
Living In:
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 21 reviews
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Alice's Sour Cream Chicken Breasts
I liked this. Of course modified a little. I cut the chicken into chunks and cooked it with minced garlic, shallots, salt, and pepper. I nixed the chicken broth as I had none. Once the chicken was cooked through I added the sr. cream, parm, and white wine and let simmer for about 30 minutes. I served with penne pasta and a spinach salad.

2 users found this review helpful
Reviewed On: Jan. 22, 2009
Baked Ziti I
This was phenomenal. I grated some spinach and added it to my mozarella along with an egg and some cottage cheese, then layered it noodles, provolone, sour cream, mozarella mixture, sacue. This was great! My three year old never knew there was spinach in it. I did cover it too.

1 user found this review helpful
Reviewed On: Oct. 30, 2008
Jay's Signature Pizza Crust
A wonderful recipe. The crust was perfect. I didn't change a thing.

0 users found this review helpful
Reviewed On: Oct. 21, 2008
 
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