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Chicken Pot Pie IX

Reviewed: Mar. 8, 2011

Doubled the sauce, cooked veggies in chicken stock, added potatoes. Absolutely delicious. Saved the leftover sauce for biscuits and gravy.

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8 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jan. 9, 2011

I made this as directed. It was very good, but I wanted more complexity to the spices; it felt like it was missing one or two flavors.

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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 1, 2010

Lives up to the name and the ratings. I almost gave it 4 stars because I found it time consuming, but they're good enough to overlook the time investment.

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1 user found this review helpful

I really did not care for this drink recipe. I used Everclear, and all I could taste (and smell) was the grain alcohol. I'm not sure what I could have tweaked to make the recipe more palatable. I served it to about 20 people, and it received mixed reviews, so perhaps it is just a matter of preference.

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15 users found this review helpful

Artichoke Chicken

Reviewed: Jan. 6, 2009

This is an excellent recipe prepared as is, but a warning: it's very important to use high quality chicken. When I make this recipe, I purchase organic chicken. Because the recipe's focus is on the meat, and not the other flavors, one bad bite can ruin the dish.

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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 6, 2008

Excellent with Jack Daniels sauce (19 oz. bottle). I added 12 oz. in the beginning, and the remaining about an hour before cooking was completed. Also added 3 garlic cloves and 1/2 tsp. Cayenne. Next time double the recipe and freeze the leftovers- this time the recipe went too fast!

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0 users found this review helpful

Soy Ginger Salmon

Reviewed: Apr. 19, 2008

I tried this recipe with tilapia, and it was good, but not great. Since tilapia is a bit meatier than salmon, it held up the soy ginger flavors better. But I prefer a more complex and flavorful marinade.

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0 users found this review helpful

Thai Chicken Curry with Pineapple

Reviewed: Mar. 30, 2008

This was a terrific and easy recipe. I doubled the amount of green curry paste, and mixed in basmati rice. Leftovers were great too- next time I will double the recipe and eat it during the week.

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3 users found this review helpful