Great recipe. Marinaded overnight and was delicious. Made this for cinco dinner with friends for fajitas--just rice, beans and cheese in a flour tortilla and green salad. Add your favorite salsa--it was easy.

Reviewed On: May 6, 2009

Thanks for sharing this great recipe! Made this in my electric skillet and added more lemon juice, more garlic, more oregano and some capers for the sauce and threw the lemons in it to cook. What an incredible flavor! The skillet cut about 10 minutes off the cooking time as well. Turned the thighs about half-way through cooking and the sauce reduced into this amazing glaze.

Reviewed On: Apr. 30, 2009

We call these "Cadillac" margaritas because the Grand Marnier is the gold plating and the ride is so smooth!

Reviewed On: May 2, 2008