I used Challah, and substituted 1/2 cup flavored liquid coffee creamer for 1/2 cup milk, added a dash of almond extract, and used pumkin pie spice instead of the cinn. My husband enjoyed it. I didn't see a difference in the addition of the flour, but that could have been due to the add'l creaminess of the flavored creamer and also the dense challah I used. I also used other reviewers tips for cooking with the butter flavored crisco and that worked well for not getting overly brown by the last batch. Kept the early batches warm in the oven while the other batches cooked.

Reviewed On: Oct. 18, 2009